Benefits of the Quality Assurance Technician:

• Pay: $17.00 per hour
  Schedule: Full-Time | 8-Hour Shifts
  Shift Available: 2nd & 3rd Shift

Responsibilities of the Quality Assurance Technician:

• Perform quality checks throughout production, packaging, sanitation, and warehouse operations.
• Conduct pre-operational inspections, sanitation verification, and in-process quality checks.
• Monitor HACCP critical control points and ensure compliance with food safety requirements.
• Calibrate quality testing equipment.
• Coordinate and submit product samples to outside laboratories for testing.
• Verify compliance with company policies, GMPs, SOPs, and food safety standards.
• Identify and communicate quality concerns or process deviations promptly.
• Assist with employee training on food safety procedures, GMPs, and company standards.
• Maintain accurate and organized quality assurance documentation and records.
• Manage retained product sample inventory.
• Assist in preparing for third-party food safety audits.
• Help maintain compliance with FDA regulations and third-party audit requirements.
• Research quality assurance issues and provide findings to management.
• Recommend and support improvements to food safety and quality programs.

Qualifications of the Quality Assurance Technician:

• Previous quality assurance or food manufacturing experience preferred.
• Knowledge of HACCP, GMPs, food safety, and quality systems is preferred.
• Basic computer skills and proficiency with standard computer software.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Ability to build positive working relationships across departments.
• Dependable, honest, flexible, and committed to producing quality work.
• Positive attitude with a willingness to learn and adapt.
• Ability to identify product nonconformities and follow established procedures.
• Ability to safely operate packaging equipment and material handling devices.
• Ability to frequently lift up to 50 pounds and participate in team lifting when necessary.
• Ability to read labels and printed information, including small print and color-coded materials.
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